SPHERU's Food Environment research published
June 27, 2016
Contributions by SPHERU food environment researchers have been included in a in a new series of papers entitled Retail Food Environments in Canada: Maximizing the Impact of Research, Policy and Practice, recently released in a supplement of the Canadian Journal of Public Health.
The supplement, co-coordinated by Rachel Engler-Stringer, provides an overview of unhealthy food landscapes across Canada, and includes a commentary on the state of food environments research in Canada Retail food environments research: Promising future with more work to be done. Co-authored by SPHERU's Daniel Fuller, Engler-Stringer and Nazeem Muhajarine, the commentary outlines key challenges in the field of food environments research.
In addition to research on food deserts, or neighbourhoods where access to healthy food retailers is lacking, SPHERU researchers Engler-Stringer and Muhajarine have also looked at the impact of food swamps, neighbourhoods where fast-food outlets and convenience stores are clustered, and the concept of food mirages, where healthy food is available but not affordable.